SALTY - Salted kumquat, sencha tea, gin. Bright, lightly savoury, most refreshing to start. Best served chilled, with or without ice, for earlier evenings or causal gatherings. (Vol:220ml, Abv:11.3%)
ROSES - Gin with rose and hibiscus to create a soft floral foundation, then match it with strong wildberry tea. (Vol: 220ml, Abv: 14.5%)
BLESS - Whisky infused with red dates and rock sugar brings a soft sweetness, while sencha tea adds clarity and gentle structure. (Vol: 220ml, Abv: 20%)
