A soft floral foundation — gin infused with rose and hibiscus — balanced against bright wildberry tea. Juicy and lightly tart up front, with the florals smoothing the edges: depth without heaviness.
Crafted with: Gin infused with rose, hibiscus and wildberry tea. Served: Over ice, or topped with soda.
220ml · 14.5% ABV · Hand-crafted in small batches in Hong Kong.
