In Hong Kong homes, a jar of salted kumquat sits in the cupboard — a throat remedy, a quiet ritual, a taste that goes back to childhood. SALTY bottles that memory: gin slowly infused with salted kumquat, finished with the green, grounding calm of sencha.
Bright and lightly savoury on the first sip, then soft citrus settles into a clean, tea-like finish. No heavy sweetness — just balance, calm, and quiet complexity.
Crafted with: Gin infused with salted kumquat and sencha green tea. Serve: Well-chilled, straight or over one large cube.
220ml · 11.3% ABV · Hand-crafted in small batches in Hong Kong · No added sugar or artificial colouring · Enjoy fresh — see the best-before date on each bottle.
